Masters Golf Tournament

Officially known as the "Masters Club," it includes only past winners of the Masters, although selected members of the Augusta National Golf Club have been included as honorary members, usually the chairman. The defending champion, as host, selects the menu for the dinner. Over the years, one of the most notable entrées was haggis, served by Scotsman Sandy Lyle in 1989.

The Champions' dinner is held each year on the Tuesday evening preceding Thursday's first round. The dinner was first held in 1952, hosted by defending champion Ben Hogan, to honor the past champions of the tournament. At that time fifteen tournaments had been played, and the number of past champions was eleven (including Hogan).

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